MENU: July 11, 2009

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Watermelon & Grapes, Pickled
Marinated Manchego & Roasted Pepper Tartines
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Almond Gazpacho w/ Black Mission Figs & Baby Lettuces
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Baked Trout w/ Tomatoes, Shiitakes & Fresh Ginger
& Quinoa Fritters
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Grapefruit Basil Sorbet
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Humble Plum Pie w/ Propah! Créme Anglaise