MENU: May 17, 2008

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Phyllo-Wrapped Figs With Prosciutto & Stilton
Onion Tart With Mustard & Fennel
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North African-Spiced Tomato Soup, Chilled
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Greek-Style Lamb & Eggplant Lasagne with Feta & Bechamel Sauce
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Fava Bean, Asparagus & Arugula Salad With Shaved Pecorino
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Extra-Bittersweet Chocolate Pots de Crème