MENU: November 7, 2009



Pumpkin Hummus with
Peppers the Color of Michigan Fall!
& Thyme-Roasted Hazelnuts
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Cream of Cauliflower & Stilton Soup
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(More-or-less) Traditional Yooper! Pasties
(Grass-fed Sirloin or Veg)
••••
Watercress & Frisée Salad
with Green Apple & Celery Root
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Bittersweet Chocolate & Pear Cake
with Homemade Buttermilk Ice Cream