MENU: Stanwood Seder April 3, 2010

Apple, Asian Pear & Toasted Walnut Haroseth
Apricot, Date & Pistachio Haroseth
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Robust Vegetable Matzah Ball Soup
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Alaskan Halibut & Salmon Gefilte Fish Terrine
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Spice-Rubbed Cornish Hens
w/ Haroseth Stuffing & Sherry Jus
~ or ~
Beef Brisket w/ Merlot & Prunes
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Savory Spring Vegetable Kugel
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Arugula w/ Lemon & Oil
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Dark Chocolate Torte w/ Spiked Blackberry Coulis
Pecan Macaroon & Fig Tart