MENU: Stanwood Club May 7, 2011

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Asparagus & Pickles, Tempura’d
Tuscan Kale Chips
w/ Curry Mayonnaise & Lemon Yogurt
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Spinach Mousse with Lemon Creme
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Baked Polenta Fries and Roasted Cherry
Tomatoes with Herbs, avec un ouef*
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Butterscotch Pots de Crème


*Tonight’s eggs courtesy of Rosie, Betty and Buttercup Noyes!